A free printable temperature log template for your fridges, freezers and cold rooms, plus a checklist of the records an Environmental Health Officer asks for at inspection. Two pages, ready to print, built for UK food businesses.
The template follows the pattern EHOs see every week: readings at least twice a day per unit, initials against every check, and a written corrective action next to anything out of range. The checklist walks the rest of the records so nothing is a surprise on inspection day.
Why give this away? Because the template is the easy part. A sheet filled in twice a day cannot see the sixteen hours in between, and a walk in that drifts overnight leaves no trace on paper. If the log ever shows you a unit creeping warmer week on week, that is the moment to look at continuous monitoring. Until then, the paperwork above keeps you straight.
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Free to use and share inside your business. No mailing list, no lock in.
